FOOD TECHNOLOGY COURSE
COURSE NOTES
Exposure to cooking, cutting and cooking techniques and cooking methods using a wide variety of appliances and cooking utensils.
RESTRICTIONS
Food Technology course at KEDA College has been recognized by the Department of Skills Development (JPK)
Malaysian Skills Certificate (SKM)
HT-012-2: 2012 Food Preparation & Manufacturing (Level 2)
HT-012-3: 2012 Food Preparation & Manufacturing (Level 3)
TRAINING SCHEME
Courses are full-time
HT-012-2: 2012 Food Preparation & Manufacturing (Level 2) – 12 Months
HT-012-3: 2012 Food Preparation & Manufacturing (Level 3) – 12 Months
DISCLAIMER
The intake is open in January each year.
QUALIFICATIONS
Participants who wish to take the course must;
Malaysian
18 years and over
Have at least a UPSR certificate
Mental & physical health
3M Ability (Reading, Writing, Counting)
